The artisanal Panettone recognized by Corriere della Sera among the best of 2023. Aqua e Polveri meets Luigi Biasetto and his passion for the search for absolute harmony in every product he creates. World champion, undisputed pioneer of modern pastry, awarded by the most important national and international guides.
THE CLASSIC PANETTONE A soft dough with mother yeast in which you can find all the aromatic characteristics of the Panettone par excellence. Soft and fragrant Italian orange meets raisins, a union enhanced by the characteristic scent of Italian alpine butter. Covered with a crunchy glaze rich in almonds.
Tasting tips Before consuming the product it is essential to temper it near a heat source, it will be extraordinarily better. Consume the product warm, to keep the fragrance and aromas as intact as possible.
Hatbox The Panettone is accompanied by our very elegant Aqua hatbox and Polveri meets Biasetto. Measurements: ø 18 cm - h 18cm.
Transparent pack only option Panettone without hatbox, wrapped in transparent packaging with Biasetto-branded watermark and ribbon.
Produced in a facility that uses wheat flour, tree nuts, peanuts, sesame seeds, milk and dairy products, eggs and dairy products, soy lecithin, mustard.
