Brazil 55 Single Origin

Jorge noticed that the coffees grown in the shade tasted better than those grown in full sun.
He consequently created shade in his fields, spacing 55% of the plants in natural projection.

TASTE
Intense body, citrus acidity

AROMA
Milk chocolate, almond, light red fruits, citrus

OVERALL
Delicious liqueur

Brazil, Arabica, Variety Catuaí Vermelho, 900-1,000 meters above sea level, Natural Anaerobic

ROASTING
– Omni roast suitable for espresso, moka, and filter
– Small-batch artisanal roasting, 3 kg at a time

WHOLE BEAN OR GROUND