Batian | Single-varietal rarities

The answer to our need to tell stories and share experiences gathered from traveling the world. Collections of memories and inspirations, transformed into coffee beans.

Single-origin coffees from around the world, selected based on availability and the roast of the month.

TASTE
Decisive and intense, medium acidity.

AROMA
Grapes, Honey, Lime, Milk Chocolate.

OVERALL
Fruity.

Origin: Kenya, Arabica, Batian, Trans Nzoia County
Cultivation altitude: 1,780 - 1,800 m.
Processing method: Anaerobic fermentation

Fermentation is done by “natural” microbes using the sugars present in the coffee cherries. After removal from the fermentation barrels, the process follows the same as with natural coffee, except that in the case of fermented cherries, the cherry skin is softer and any broken cherries will be removed when placed on the drying beds.

ROASTING
– Omni roast suitable for espresso, moka, and filter
– Small-batch artisanal roasting, 3 kg at a time

WHOLE BEAN OR GROUND
100g bag