Halu | Single-varietal rarities

Lab Aqua E Polveri: The answer to our need to tell stories and share experiences gathered from traveling the world. Collections of memories and inspirations, transformed into coffee beans.


Single-origin coffees from around the world, selected based on availability and the roast of the month.


TASTE
Decisive and intense, medium acidity.

AROMA
Strawberry, caramel, raisin.

OVERALL
Floral.

Origin: Ethiopia, Arabica, Heirloom, Yirgacheffe
Cultivation altitude: 1,900 – 2,400 m.
Processing method: Natural

Yirgacheffe has become known for its blueberry-flavored coffees. Most of the coffee is shade-grown by small producers using organic practices. The multitude of micro-regions creates complex profiles depending on the washing station a particular coffee comes from.

ROASTING
– Omni roast suitable for espresso, moka, and filter
– Small-batch artisanal roasting, 3 kg at a time

WHOLE BEAN OR GROUND
100g bag