The exotic atmosphere of Rita’s Tiki Room (a spin-off of the iconic Milanese bar Rita) inspired us to seek out a single-origin coffee with bold fruity notes, enhanced spiciness, and a rich, fragrant profile. It offers a distinctive acidity with hints of grape, honey, lime, and milk chocolate — perfect for those who appreciate greater complexity and aromatic depth.
These coffees are designed “ready to use” for the world of mixology: pre-ground and vacuum-sealed, they’re ready for direct extraction using cold batch or cold drip methods.
TASTE Complex and aromatic
AROMA Grape, honey, lime, and milk chocolate.
OVERALL A sensory profile specially crafted for mixology.
ROASTING – Special roast for cold extractions – Small artisanal batch 3kg at a time
