The blend, created for the historic bar Rita Cocktails in Milan, is particularly full-bodied with tonka bean and hazelnut, full-bodied, structured and rounded. Extracted in cold-drip, the dried fruit completes the aromatic profile together with a light citrus note, honey and nutmeg.
These coffees are designed “ready to use” for the world of mixology: pre-ground and vacuum-sealed, they’re ready for direct extraction using cold batch or cold drip methods.
